Dessert

Eileen's Peanut Butter Fudge is for Dessert.

Eileen's Peanut Butter Fudge takes several minutes to prepare.

Eileen's Peanut Butter Fudge takes several minutes to cook.

Eileen's Peanut Butter Fudge makes 30 servings.

The ingredients for Eileen's Peanut Butter Fudge are:

Butter, unsalted, .5 cup (remove)
Brown Sugar, 2.25 cup, packed (remove)
Milk, 2%, .5 cup (remove)
Peanut Butter, smooth style, .75 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Sugar, C&H Powdered Sugar, 3.5 cup (remove)

Here is how you make Eileen's Peanut Butter Fudge:

Melt butter in a medium saucepan over med heat. Stir in brown sugar and milk, Bring to boil and boil fo 2 mins, stirring frequently. Remove from heat, stir in peanut butter & Vanilla. Pour over powdered Sugar in a large mixing bowl. Beat until smooth. Pour into a 8x8 baking dish. Chill until firm and cut in squares.Number of Servings: 30Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Eileen's Peanut Butter Fudge is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 186.0

• Total Fat: 6.4 g
• Cholesterol: 8.6 mg
• Sodium: 38.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g