Dessert

Frosty Peanut Butter Cups is for Dessert.

Frosty Peanut Butter Cups takes 15 minutes to prepare.

Frosty Peanut Butter Cups takes several minutes to cook.

Frosty Peanut Butter Cups makes 12 servings.

The ingredients for Frosty Peanut Butter Cups are:

?1 cup graham cracker crumbs (about 5 whole crackers)
?2 tablespoons butter, softened
?1 cup cold 1% milk
?1/2 cup creamy peanut butter
?1 package (3.4 ounces) instant sugar free, fat free vanilla pudding mix
?2 cups fat-free whipped topping

Here is how you make Frosty Peanut Butter Cups:

?In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups. ? In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving. Serving Size: makes 12 svgsNumber of Servings: 12Recipe submitted by SparkPeople user MINDYWAG.

The nutritional information for Frosty Peanut Butter Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.2 g
• Cholesterol: 6.1 mg
• Sodium: 211.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g