Dessert

Frozen Peanut Butter Cocoa Pops is for Dessert.

Frozen Peanut Butter Cocoa Pops takes 5 minutes to prepare.

Frozen Peanut Butter Cocoa Pops takes several minutes to cook.

Frozen Peanut Butter Cocoa Pops makes 10 servings.

The ingredients for Frozen Peanut Butter Cocoa Pops are:

1.5 medium (7" to 7-7/8" long) Banana, fresh
2.0 tbsp JIF creamy peanut butter
1.0 tbsp Cocoa, dry powder, unsweetened
0.5 cup Lactaid 2% Milk (can substitute water or other liquid)
0.5 tbsp Honey or other sweetener (optional)

Here is how you make Frozen Peanut Butter Cocoa Pops:

1. Freeze banana overnight or for 2 hours max 2. Place all ingredients into blender and blend until smooth 3. Pour mixture into popsicle molds and insert popsicle sticks 4. Freeze for 4-5 hours or overnightServing Size: Makes 10 small popsicles, 5 large ones.Number of Servings: 10.0Recipe submitted by SparkPeople user LIVEFORMORE.

The nutritional information for Frozen Peanut Butter Cocoa Pops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 45.7

• Total Fat: 2.0 g
• Cholesterol: 1.0 mg
• Sodium: 20.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g