Dessert

Fudgy Peanut Butter Brownies is for Dessert.

Fudgy Peanut Butter Brownies takes 10 minutes to prepare.

Fudgy Peanut Butter Brownies takes 15 minutes to cook.

Fudgy Peanut Butter Brownies makes 48 servings.

The ingredients for Fudgy Peanut Butter Brownies are:

16 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)
30 tsp Sonourished Monk Fruit Erythritol Blend
3 large Egg, fresh, whole, raw
10 tbsp Cocoa, dry powder, unsweetened
.5 tsp Baking Powder
1/4 cup Lilly's Chocolate Chips

Here is how you make Fudgy Peanut Butter Brownies:

1. Use a food processor to blend together the almond butter and monk fruit erythritol. Don't overwork it.2. Then, add in the eggs, cocoa powder, baking powder and a pinch of salt. Again, careful not to over work.3. Transfer the batter into greased 9x9 or 8x11. Smooth with a spatula.4. Bake for 11-15 minutes at 325F. Cool completely to firm up before cutting.Serving Size: Makes 48 approximately 1" piecesNumber of Servings: 48Recipe submitted by SparkPeople user JOHNLUE69.

The nutritional information for Fudgy Peanut Butter Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 40.4

• Total Fat: 3.0 g
• Cholesterol: 11.6 mg
• Sodium: 17.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Fudgy Peanut Butter Brownies is Low Carb