Dessert

Peanut Butter and Jelly Ice Cream is for Dessert.

Peanut Butter and Jelly Ice Cream takes several minutes to prepare.

Peanut Butter and Jelly Ice Cream takes several minutes to cook.

Peanut Butter and Jelly Ice Cream makes 4 servings.

The ingredients for Peanut Butter and Jelly Ice Cream are:

10 frozen strawberries
3 tbsp peanut butter
3 tbsp fat free cream cheese
3 tbsp splenda
1/2 cup fat free milk

Here is how you make Peanut Butter and Jelly Ice Cream:

Let cream cheese get to room temperature. Using blender, rough chop strawberries with milk. Add cream cheese, peanut butter, and splenda and puree until smoothie like consistency. Pour into 4 individual containers with lids and place in freezer. Let freeze for about an hour. If frozen for a longer period, let thaw for about 20-30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user APPLECRISP808.

The nutritional information for Peanut Butter and Jelly Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.3

• Total Fat: 6.1 g
• Cholesterol: 0.6 mg
• Sodium: 148.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g

The dietary needs meet for Peanut Butter and Jelly Ice Cream is Low Carb