Dessert

peanut butter cup panna cotta is for Dessert.

peanut butter cup panna cotta takes 10 minutes to prepare.

peanut butter cup panna cotta takes 10 minutes to cook.

peanut butter cup panna cotta makes 5 servings.

The ingredients for peanut butter cup panna cotta are:

1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
24 tbsp Countryside Creamery Heavy Whipping Cream (by M54708)
6 tsp Pyure Organic Stevia all-purpose sweetener (by DBEAU57)
1 serving Knox Gelatin (1 envelope) (by WOMYN42)
2 oz Ghiradelli 100% Cacao Unsweetened Chocolate (by CATHYT927)
8 tbsp winco fresh ground peanut butter (by STE0415)
.5 tsp Vanilla Extract- Pure (Publix) (by CHYNADAHLL)

Here is how you make peanut butter cup panna cotta:

bloom gelatin. heat milk and cream, vanilla and stevia til scalded. add gelatin and mix til smooth. divide in half. add chocolate to one half and peanut butter to the other half. Put chocolate in jars and freeze 30 minutes til set. Gently spoon peanut butter on top. chill til cold and cover.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user GODDESS9700.

The nutritional information for peanut butter cup panna cotta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 559.4

• Total Fat: 43.7 g
• Cholesterol: 72.0 mg
• Sodium: 98.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.3 g