Dessert

Peanut butter cup, vegan is for Dessert.

Peanut butter cup, vegan takes several minutes to prepare.

Peanut butter cup, vegan takes several minutes to cook.

Peanut butter cup, vegan makes 12 servings.

The ingredients for Peanut butter cup, vegan are:

1/2 cup Earth Balance butter
3/4 cup crunchy peanut butter (preferably unsweetened and unsalted)
3/4 cup graham cracker crumbs or 10 graham cracker squares
1/4 cup maple sugar or other granulated sweetener
1 cup carob chips
1/4 cup rice milk
1/4 cup chopped pecans

Here is how you make Peanut butter cup, vegan:

1. Line a 12-cup muffin tin with paper liners. (If You Care makes unbleached liners made from recycled paper.) Set aside.2. Melt the butter in a small saucepan over medium heat.3. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.4. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.5. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted.6. Spoon the chocolate evenly over the peanut butter mixture.7. Top with chopped nuts.8. Place in the refrigerator to set for at least 2 hours before serving.Number of Servings: 12Recipe submitted by SparkPeople user UR2LOVEIT.

The nutritional information for Peanut butter cup, vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.4

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 90.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g

The dietary needs meet for Peanut butter cup, vegan is Vegan