Dessert

Peanut Butter Cups is for Dessert.

Peanut Butter Cups takes 50 minutes to prepare.

Peanut Butter Cups takes several minutes to cook.

Peanut Butter Cups makes 12 servings.

The ingredients for Peanut Butter Cups are:

.75 cup Peanut Butter, smooth style, with salt
.25 cup Milk, 1%
1 dash Salt
4 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
16 tbsp Chocolate chips, Hershey's milk chocolate (1 cup)
47 gram(s) great value joney graham crackers (3 crackers)

Here is how you make Peanut Butter Cups:

Line muffin tin with paperIn microwave safe bowl, melt butter and peanut butter together (about 45 seconds)Stir until smooth, add crushed graham crackers and sugar, mix to combine evenly.Distribute mix onto muffin tin evenly.Refrigerate for 15 minutes.Combine chocolate chips and milk in another microwave safe bowl and heat in 45 second intervals, stirring in between, until chocolate is just melted.Distribute peanut butter mix into muffin tin, evenly.Cover with chocolate mix, evenly.Sprinkle with sea salt*Chill 30 minutes, until firm. (Store in fridge, covered.)Serving Size: Makes 6 cups, 1/2 cup per servingNumber of Servings: 12Recipe submitted by SparkPeople user DRJEANS26.

The nutritional information for Peanut Butter Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.3

• Total Fat: 16.2 g
• Cholesterol: 6.9 mg
• Sodium: 149.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g