Dessert

Peanut Butter Ice Cream (low carb) is for Dessert.

Peanut Butter Ice Cream (low carb) takes 10 minutes to prepare.

Peanut Butter Ice Cream (low carb) takes 190 minutes to cook.

Peanut Butter Ice Cream (low carb) makes 10 servings.

The ingredients for Peanut Butter Ice Cream (low carb) are:

.75 cup, whipped Heavy Whipping Cream
4 oz Fairlife - 2% Milk (Ultra Filtered)
2 oz Fairlife - 2% Milk (Ultra Filtered)
1 tsp Vanilla Extract
4 tbsp Jiffy Creamy Peanut Butter
.25 cup Granulated Sugar

Here is how you make Peanut Butter Ice Cream (low carb):

Whip heavy cream with mixer until soft peaks form.Slowly add remaining ingredients.Continue beating until stiffer peaks form.Pour mixture into molds. (optional - I am using a square pan)Add popsicle sticks and freeze for at least 3 hours.Melt Magic Shell ingredients.2/3 cup sugar free chocolate chips1/3 cup coconut oil Dip frozen ice cream into melted chocolate. Let set.Store in airtight container in the freezer. Store leftover chocolate in refrigerator.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Peanut Butter Ice Cream (low carb) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.2

• Total Fat: 6.9 g
• Cholesterol: 13.8 mg
• Sodium: 42.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g

The dietary needs meet for Peanut Butter Ice Cream (low carb) is Low Carb