The recipe Peanut Butter Protein Cups

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Peanut Butter Protein Cups recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Protein Cups!

Peanut Butter Protein Cups

Peanut Butter Protein Cups Recipe
Peanut Butter Protein Cups

Delicious protein packed peanut butter cups.

What Course Is Peanut Butter Protein Cups?

Peanut Butter Protein Cups is for Dessert.


How Long Does Peanut Butter Protein Cups Recipe Take To Prepare?

Peanut Butter Protein Cups takes 25 minutes to prepare.


How Long Does Peanut Butter Protein Cups Recipe Take To Cook?

Peanut Butter Protein Cups takes several minutes to cook.


How Many Servings Does Peanut Butter Protein Cups Recipe Make?

Peanut Butter Protein Cups makes 8 servings.


What Are The Ingredients For Peanut Butter Protein Cups Recipe?

The ingredients for Peanut Butter Protein Cups are:

1 tbsp Coconut Oil
8 tbsp Hershey's Special Dark Chocolate Chips
3 tbsp Alpina's Lactose Free Skimmed Milk
1/2 cup *Skippy Super Chunk Peanut Butter
1 tbsp Honey
1 serving Protein Shake


How Do I Make Peanut Butter Protein Cups?

Here is how you make Peanut Butter Protein Cups:

* Melt chocolate with oil and 1 tablespoon milk using the microwave (45 seconds - 1 minute)* Mix peanut butter and honey. Add protein powder and milk to the mix - alternating one scoop powder with one tablespoon milk. Divide and mould PB mix into 8 discs.* Add one tablespoon chocolate mixture to bottom of silicone cupcake mould, add one disc per cup and top with 1 teaspoon chocolate mix. Pound mould against counter until top chocolate touches bottom chocolate. Freeze 10-15 minutes. Enjoy!!Must be kept refrigerated. Chocolate melts easily in your hand. Finger-licking bonus!!Serving Size: Makes 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user IREIFPEK.


What's The Nutritional Info For Peanut Butter Protein Cups?

The nutritional information for Peanut Butter Protein Cups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

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