Dessert

Peanut Butter Soy Ice Cream is for Dessert.

Peanut Butter Soy Ice Cream takes several minutes to prepare.

Peanut Butter Soy Ice Cream takes several minutes to cook.

Peanut Butter Soy Ice Cream makes 12 servings.

The ingredients for Peanut Butter Soy Ice Cream are:

1 container of soft tofu, drained
1 C peanut butter
1/2 C sugar
2 C vanilla soymilk
1 C plain m and m candies

Here is how you make Peanut Butter Soy Ice Cream:

Blend first 4 ingredients. Freeze in ice cream container, adding m and ms at the end.Number of Servings: 12Recipe submitted by SparkPeople user SUPERMADCHEN.

The nutritional information for Peanut Butter Soy Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.9

• Total Fat: 16.0 g
• Cholesterol: 1.7 mg
• Sodium: 127.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.6 g