Dessert

REESE'S PEANUT BUTTER BARS is for Dessert.

REESE'S PEANUT BUTTER BARS takes several minutes to prepare.

REESE'S PEANUT BUTTER BARS takes several minutes to cook.

REESE'S PEANUT BUTTER BARS makes 48 servings.

The ingredients for REESE'S PEANUT BUTTER BARS are:

1 CUP BUTER, MELTED, 2 CUPS GRAHAM CRACKER CRUMBS, USE THE BOXED KIND, OR GRIND THEM IN A FOOD PROCESSOR, FINELY, 2 CUPS CONFECTIONERS SUGAR, 1 CUP + 4 TBSP. PEANUT BUTTER, 1 1/2 CUPS SENISWEET CHOLOLATE CHIPS

Here is how you make REESE'S PEANUT BUTTER BARS:

MIX TOGETHER THE MELTED BUTTER, CRUMBS, SUGAR, AND 1 CUP PEANUT BUTTER UNTIL WELL BLENDED. PRESS EVENLY INTO THE BOTTOM OF UNGREASED 9X13 INCH PAN. MELT THE CHIPS WITH THE PEANUT BUTTER IN MICROWAVE STIRING OCCASIONALLY IN 30 SECONDS INTERVALS UNTIL SMOOTH. SPREAD OVER THE PEANUT BUTTER LAYER. REFRIGERATE FOR A LEAST 1 HOUR BEFORE CUTTING INTO BARS. OVERNIGHT IS BETTER FOR TEXTURE.Serving Size: 48 - 12X4 INCH PIECESNumber of Servings: 48Recipe submitted by SparkPeople user BRESLIN298.

The nutritional information for REESE'S PEANUT BUTTER BARS is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 153.0

• Total Fat: 10.4 g
• Cholesterol: 10.3 mg
• Sodium: 86.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g