Dessert

Vegan Peanut Butter Ice Cream is for Dessert.

Vegan Peanut Butter Ice Cream takes several minutes to prepare.

Vegan Peanut Butter Ice Cream takes several minutes to cook.

Vegan Peanut Butter Ice Cream makes 8 servings.

The ingredients for Vegan Peanut Butter Ice Cream are:

2 c soymilk
3/4 c peanut butter
1/2 c brown sugar
1 Tbsp vanilla extract

Here is how you make Vegan Peanut Butter Ice Cream:

Bring soy milk, peanut butter, and brown sugar to boil in saucepan, stirring until smooth. remove from heat, add vanilla, and chill 2-3 hours. Process in ice cream maker according to manufacturer's instructions.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PJ51798.

The nutritional information for Vegan Peanut Butter Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.6

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 153.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

The dietary needs meet for Vegan Peanut Butter Ice Cream is Vegan