Dessert

Whole Wheat Peanut Butter Blondies is for Dessert.

Whole Wheat Peanut Butter Blondies takes 10 minutes to prepare.

Whole Wheat Peanut Butter Blondies takes 35 minutes to cook.

Whole Wheat Peanut Butter Blondies makes 20 servings.

The ingredients for Whole Wheat Peanut Butter Blondies are:

* Peanut Butter, smooth style, 1.5 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Salt, 0.7 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 1 tsp (remove)
* *Butterscotch Chipits, 4 tbsp (remove)
* Butter, unsalted, 0.33 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* Granulated Sugar, .66 cup (remove)
* Egg, fresh, 2 large (remove)
* Water, tap, 1 fl oz (remove)
* Vanilla Extract, 1 tbsp (remove)

Here is how you make Whole Wheat Peanut Butter Blondies:

Directions 1. Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan. 2. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water. 3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan. 4. Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.Number of Servings: 20Recipe submitted by SparkPeople user SHUTTERMOMX3.

The nutritional information for Whole Wheat Peanut Butter Blondies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 233.6

• Total Fat: 14.3 g
• Cholesterol: 29.5 mg
• Sodium: 274.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g

The dietary needs meet for Whole Wheat Peanut Butter Blondies is Lactose Free