Dessert

Butter Roll Dessert is for Dessert.

Butter Roll Dessert takes several minutes to prepare.

Butter Roll Dessert takes several minutes to cook.

Butter Roll Dessert makes 14 servings.

The ingredients for Butter Roll Dessert are:

2 cup Flour - Gold medal all purpose flour
.5 tsp Salt
16 tbsp Crisco Butter Flavored Shortning (by LITTLELADY1996)
.5 cup (8 fl oz) Water, tap
.5 cup Butter, unsalted
.25 cup Granulated Sugar
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
.66 cup Granulated Sugar
1 tsp Vanilla Extract

Here is how you make Butter Roll Dessert:

Preheat oven to 350. Grease a large baking dish; set aside.In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.*Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.Serving Size: 12-14Number of Servings: 14Recipe submitted by SparkPeople user LALABETH27.

The nutritional information for Butter Roll Dessert is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 310.9

• Total Fat: 21.0 g
• Cholesterol: 20.6 mg
• Sodium: 104.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g