Dessert

Alia's No Bake Chocolate Swirl Cheesecake is for Dessert.

Alia's No Bake Chocolate Swirl Cheesecake takes 30 minutes to prepare.

Alia's No Bake Chocolate Swirl Cheesecake takes 240 minutes to cook.

Alia's No Bake Chocolate Swirl Cheesecake makes 8 servings.

The ingredients for Alia's No Bake Chocolate Swirl Cheesecake are:

2 cups (100 grams) of finely ground plain butter cookies
1 tablespoon white granulated sugar
7 tablespoons (100 grams) butter (melted)
8 oz (226 grams) cream cheese (softened)
1 teaspoon vanilla
3/4 can (10 oz /280 grams or less) sweetened condensed milk
3.5 oz (100 grams) dark chocolate

Here is how you make Alia's No Bake Chocolate Swirl Cheesecake:

Step 1: Preparing the Crust1- First, melt the butter in the microwave.2- In a food processor, finely ground the cookies! Add the sugar and continue mixing until they become like sand. Count two cups of the cookie mixture.3- Add the melted butter, little by little while mixing, until well incorporated.4- Now, let?s get our baking pan ready. I am using a cheesecake pan with a removable bottom part. If you don?t have it, use any pan you have ? it will still taste the same!5- Pour the crumbs into the pan ?notice I lined up the bottom with parchment paper, it is so much easier when cutting and serving the cheesecake!6- Using the bottom of a cup, press the crumbs down into the base and up the sides.Place in the fridge while preparing the filling. 2.Step 2: Preparing the Cream Cheese Filling1- Here comes the cream cheese? our master ingredient in this recipe! It has to be at room temperature, soft and creamy! Place it in a large bowl, and beat it for 1 minute on low speed using an electric beater. 2- Add the vanilla extract and continue beating for another minute. 3- Now add the sweetened condensed milk and continue beating, on medium speed, for around 5 minutes until you get this smooth amazing creamy mixture! If you want a firmer cheesecake, use less condensed milk.3.Step 3: Final Steps1-We?re almost done! Melt the chocolate in the microwave, in 30 second shots and mixing in between so you do not burn it. 2- Pour the cream cheese mixture on top of the crust and smooth it out with a spatula? oh look at this! 3- Now if you want to be all fancy, pour the melted chocolate in a spiral on the cheesecake mixture and using a knife or skewer, make swirly movements to get these beautiful artistic chocolate swirls! 4- Cover all this goodness and place the cheesecake in the fridge for at least 4 hours? and I mean it. You have to wait! Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OMAHMEDOMAR.

The nutritional information for Alia's No Bake Chocolate Swirl Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 456.5

• Total Fat: 22.6 g
• Cholesterol: 54.1 mg
• Sodium: 439.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 0.7 g
• Protein: 8.5 g