The recipe Coconut Chocolate No-Bake Macaroons

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Coconut Chocolate No-Bake Macaroons recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut Chocolate No-Bake Macaroons!

Coconut Chocolate No-Bake Macaroons

Coconut Chocolate No-Bake Macaroons Recipe
Coconut Chocolate No-Bake Macaroons

Yields: 40 macaroonsPrep time: 15 minhttp://www.freecoconutrecipes.com/index.cfm/2010/3/31/coconut-chocolate-no-bake-macaroons

Coconut Chocolate No-Bake Macaroons

What Course Is Coconut Chocolate No-Bake Macaroons?

Coconut Chocolate No-Bake Macaroons is for Dessert.


How Long Does Coconut Chocolate No-Bake Macaroons Recipe Take To Prepare?

Coconut Chocolate No-Bake Macaroons takes 15 minutes to prepare.


How Long Does Coconut Chocolate No-Bake Macaroons Recipe Take To Cook?

Coconut Chocolate No-Bake Macaroons takes several minutes to cook.


How Many Servings Does Coconut Chocolate No-Bake Macaroons Recipe Make?

Coconut Chocolate No-Bake Macaroons makes 40 servings.


What Are The Ingredients For Coconut Chocolate No-Bake Macaroons Recipe?

The ingredients for Coconut Chocolate No-Bake Macaroons are:

3 cups unsweetened dried coconut flakes
3/4 cup almond flour*
3/4 cup cocoa powder
1 cup maple syrup
1/3 cup coconut oil, melted
1 tablespoon vanilla extract
1/2 teaspoon salt


How Do I Make Coconut Chocolate No-Bake Macaroons?

Here is how you make Coconut Chocolate No-Bake Macaroons:

Mix all ingredients together well. Form into small balls using a spoon or cookie scoop and refrigerate until firm. *You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until a fine meal.Number of Servings: 40Recipe submitted by SparkPeople user BABYDOLLSEA1.


What's The Nutritional Info For Coconut Chocolate No-Bake Macaroons?

The nutritional information for Coconut Chocolate No-Bake Macaroons is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

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