Dessert

No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies is for Dessert.

No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies takes 10 minutes to prepare.

No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies takes 2 minutes to cook.

No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies makes 20 servings.

The ingredients for No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies are:

Mix together all ingredients with the melted chocolate (I melt the chips in the mircrowave in under 2 mins)

Use melon ball scooper to make chocolate balls (I spray the scooper with non-stick spray between scoops)

Line each scoop on a plate or tray and refrigerate for at least one hour

Store in airtight container or zip locks

Makes about 20 candies.

I made this batch to take to two different small gatherings.

Here is how you make No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies:

Melt the chocolate in the microwave and stir in other ingredients before forming into balls using a melon ball scooper. So easy and delish! ... but just have one! :)Serving Size: Makes 20 melon-ball sized candiesNumber of Servings: 20Recipe submitted by SparkPeople user SMARTBELL.

The nutritional information for No-Bake Chocolate Coconut Pecan and Cherry Hay Stack Candies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.7

• Total Fat: 7.1 g
• Cholesterol: 1.8 mg
• Sodium: 8.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g