The recipe chocolate chip buttons

Made From Scratch Recipes

chocolate chip buttons recipe is a Dessert, Snack meal that takes 8 minutes to make. If you enjoy for Dessert, Snack, you will like chocolate chip buttons!

chocolate chip buttons

chocolate chip buttons Recipe
chocolate chip buttons

so named by my daughter ;) a healthy chocolate chip cookie with whole wheat and applesauce!

chocolate chip buttons

What Course Is chocolate chip buttons?

chocolate chip buttons is for Dessert, Snack.


How Long Does chocolate chip buttons Recipe Take To Prepare?

chocolate chip buttons takes 10 minutes to prepare.


How Long Does chocolate chip buttons Recipe Take To Cook?

chocolate chip buttons takes 8 minutes to cook.


How Many Servings Does chocolate chip buttons Recipe Make?

chocolate chip buttons makes 98 servings.


What Are The Ingredients For chocolate chip buttons Recipe?

The ingredients for chocolate chip buttons are:

western family black beans low sodium, 1 can
Butter, salted, 2 tbsp - room temp
Banana, fresh, 1 extra small - very ripe
Baking Soda, 1.5 tsp
Argo Cornstarch, .5 tbsp
Vanilla Extract, 1.5 tsp
Egg white, large, 5
Applesauce, unsweetened, 1 cup
Brown Sugar, .5 cup, packed
Stevia in the Raw, 1 cup
Oatmeal- Plain 3 cups
*Whole Wheat Flour, 3.5 cups
Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chips 1 10oz bag


How Do I Make chocolate chip buttons?

Here is how you make chocolate chip buttons:

preheat oven to 325. In a blender, blend the beans until creamy. Add banana and blend till smooth. Pour into a mixing bowl and butter, applesauce, stevia, brown sugar and mix. Add egg whites and blend. Add oatmeal, mix in well and let sit for 2 minutes. Slowly add flour, 1 cup a a time and mix well. Add chocolate chips and stir. Drop onto sprayed cookie sheet and bake for 8 min. Do NOT over bake! ;) enjoy!Serving Size:?makes about 8 dozen 'buttons'


What's The Nutritional Info For chocolate chip buttons?

The nutritional information for chocolate chip buttons is:

  • Servings Per Recipe: 98
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 29.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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