Dessert

Black Bean Brownies with Chocolate Chips (ifoodreal) is for Dessert.

Black Bean Brownies with Chocolate Chips (ifoodreal) takes 5 minutes to prepare.

Black Bean Brownies with Chocolate Chips (ifoodreal) takes 30 minutes to cook.

Black Bean Brownies with Chocolate Chips (ifoodreal) makes 1 servings.

The ingredients for Black Bean Brownies with Chocolate Chips (ifoodreal) are:

10 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
.5 tsp Baking Soda
.25 tsp Salt
8 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 tsp Vanilla extract, imitation, alcohol
.5 cup, packed Raisins
0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce
2 large Egg white, fresh
1.5 cup Beans, black cooked from dry or no salt added canned

Here is how you make Black Bean Brownies with Chocolate Chips (ifoodreal):

Preheat oven to 350 degrees F. Line 8 x 8 square baking dish with parchment paper and spray with cooking spray.Add all ingredients, except chocolate chips to a powerful blender or food processor and process until smooth. Add 1/2 cup chocolate chips and stir to mix. Pour batter into baking dish, top with 1/4 cup chocolate chips and bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing. Cut into 16 squares. Chopped dates or prunes may be substituted for raisins.Serving Size: makes 16 squares in 8"x8" square baking dishNumber of Servings: 1Recipe submitted by SparkPeople user MINIME110.

The nutritional information for Black Bean Brownies with Chocolate Chips (ifoodreal) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,462.0

• Total Fat: 46.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,343.3 mg
• Total Carbs: 254.1 g
• Dietary Fiber: 35.4 g
• Protein: 40.7 g