Dessert

Chocolate Bean Cupcakes is for Dessert.

Chocolate Bean Cupcakes takes 15 minutes to prepare.

Chocolate Bean Cupcakes takes 20 minutes to cook.

Chocolate Bean Cupcakes makes 24 servings.

The ingredients for Chocolate Bean Cupcakes are:

1 cup dry black beans, soaked overnight
1/2 cup unsweetened applesauce
1 banana (overripe is best)
1/2 cup brown sugar
2 eggs
1/3 cup white sugar
3/4 cup unsweetened cocoa
1 T vanilla
2 tsp baking soda

Here is how you make Chocolate Bean Cupcakes:

Puree soaked beans in blender or food processor until smooth, add applesauce if mixture gets too thick to mix.Mix in banana, eggs and sugar (and applesauce if you haven't already).Add cocoa, soda and vanilla, mix well.Pour into greased or papered muffin tins.Bake at 350 for 20 min.***WARNING: The batter will taste terrible and smell funny, but that's okay. I promise these magically transform into totally tasty cupcakes while they bake, just give them a chance!Number of Servings: 24Recipe submitted by SparkPeople user SUPERDUPER26.

The nutritional information for Chocolate Bean Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.6

• Total Fat: 1.0 g
• Cholesterol: 17.7 mg
• Sodium: 8.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Chocolate Bean Cupcakes is Gluten Free