The recipe chocolate chip bean cookie

Made From Scratch Recipes

chocolate chip bean cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like chocolate chip bean cookie!

chocolate chip bean cookie

chocolate chip bean cookie Recipe
chocolate chip bean cookie

cookie with great flavor without butter - uses pureed navy beans

What Course Is chocolate chip bean cookie?

chocolate chip bean cookie is for Dessert.


How Long Does chocolate chip bean cookie Recipe Take To Prepare?

chocolate chip bean cookie takes several minutes to prepare.


How Long Does chocolate chip bean cookie Recipe Take To Cook?

chocolate chip bean cookie takes several minutes to cook.


How Many Servings Does chocolate chip bean cookie Recipe Make?

chocolate chip bean cookie makes 24 servings.


What Are The Ingredients For chocolate chip bean cookie Recipe?

The ingredients for chocolate chip bean cookie are:

2 cups oat flour (put oats in blender on high to make oat flour)
1 cup old fashioned oats
1 cup white or wheat flour
1 tsp. baking soda
1/2 cup fructose or white sugar
1/2 cup brown sugar
2 large eggs
2 tsp. vanilla
1 cup pureed white beans (Canned great Northern beans--sounds odd but works great in place of butter)
1 cup chocolate chips (semi or milk)


How Do I Make chocolate chip bean cookie?

Here is how you make chocolate chip bean cookie:

Mix oat flour, oats, white or wheat flour, baking soda, white and brown sugar in a bowl. Mix eggs, vanilla, and pureed white beans in smaller bowl or blender and add wet mixture into dry mixture. Stir together with large spoon just until mixed. Add chocolate chips and fold in until mixed throughout dough. Drop tablespoon size dough onto greased cookie sheet and bake for 12-15 minutes at 325 degrees. Don't over bake.Makes about 2 doz cookies.Number of Servings: 24Recipe submitted by SparkPeople user DEZIMOM.


What's The Nutritional Info For chocolate chip bean cookie?

The nutritional information for chocolate chip bean cookie is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 3.4 g
  • Cholesterol: 20.5 mg
  • Sodium: 162.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

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