Dessert

No Refined Sweetener Chocolate Bean Cake is for Dessert.

No Refined Sweetener Chocolate Bean Cake takes 15 minutes to prepare.

No Refined Sweetener Chocolate Bean Cake takes 35 minutes to cook.

No Refined Sweetener Chocolate Bean Cake makes 24 servings.

The ingredients for No Refined Sweetener Chocolate Bean Cake are:

1 cup white flour
3/4 cup whole wheat flour
1 398ml can crushed pineapple
3/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1 cup rinsed and drained black eyed peas or other white bean
1/2 cup olive oil
2 large eggs
1/2 cup milk
2 tsp vanilla

Here is how you make No Refined Sweetener Chocolate Bean Cake:

Preheat oven to 350F, spray 2 pans with oil. Mix dry ingredients in a large bowl. In a food processor, blend beans and wet ingredients. Pour wet ingredients into dry and mix. Pour into 2 pans, bake for 30 - 40 minutes. Serving Size: Makes 2 loaf pans or round cake pans cut in 12 servings each. 24 servings total.Number of Servings: 24Recipe submitted by SparkPeople user CLAYMONGER.

The nutritional information for No Refined Sweetener Chocolate Bean Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.1

• Total Fat: 4.1 g
• Cholesterol: 15.8 mg
• Sodium: 99.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for No Refined Sweetener Chocolate Bean Cake is Sugar Free