Dessert

Chocolate Zucchini Bread (makes 2 loaves) is for Dessert.

Chocolate Zucchini Bread (makes 2 loaves) takes 15 minutes to prepare.

Chocolate Zucchini Bread (makes 2 loaves) takes 60 minutes to cook.

Chocolate Zucchini Bread (makes 2 loaves) makes 20 servings.

The ingredients for Chocolate Zucchini Bread (makes 2 loaves) are:

3 Eggs
1 cup Canola Oil
2 cups Granulated Sugar
1 tsp. Vanilla Extract
3 cups Bob's Red Mill - Gluten Free All Purpose Baking Flour
1 tsp. Baking Soda,
1/4 tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon, ground
1/4 cup Cocoa, dry powder, unsweetened
2 cups grated Zucchini
1/4 cup Mini Chips Ahoy Chocolate Chips (4 tbsp.)

Here is how you make Chocolate Zucchini Bread (makes 2 loaves):

Grease and flour 2 loaf pans (8-1/2 x 41/2 inches)Preheat oven to 350 degreesCombine eggs, oil, sugar, and vanilla.Mix the flour, baking soda, baking powder, salt, cinnamon, and cocoa. Add to the egg mixture.Stir until the dry ingredients are mixed in, add the zucchini, and mix until all are evenly distributed.Add chocolate chips and blend briefly to distribute them through the batter.Divide evenly between pans.Bake for 1 hour, cool on wire rack for 15 minutes, then run a knife around the edges and unmold onto the rack. Let cool completely before serving.Serving Size: Makes 2 loavesNumber of Servings: 20Recipe submitted by SparkPeople user CDCSMITH2013.

The nutritional information for Chocolate Zucchini Bread (makes 2 loaves) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 264.6

• Total Fat: 13.2 g
• Cholesterol: 27.9 mg
• Sodium: 158.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Zucchini Bread (makes 2 loaves) is Gluten Free