The recipe Keto Coconut Flour Chocolate Chip Pumpkin Bread

Made From Scratch Recipes

Keto Coconut Flour Chocolate Chip Pumpkin Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Keto Coconut Flour Chocolate Chip Pumpkin Bread!

Keto Coconut Flour Chocolate Chip Pumpkin Bread

Keto Coconut Flour Chocolate Chip Pumpkin Bread Recipe
Keto Coconut Flour Chocolate Chip Pumpkin Bread

A keto version of a classic chocolate chip pumpkin bread

What Course Is Keto Coconut Flour Chocolate Chip Pumpkin Bread?

Keto Coconut Flour Chocolate Chip Pumpkin Bread is for Dessert.


How Long Does Keto Coconut Flour Chocolate Chip Pumpkin Bread Recipe Take To Prepare?

Keto Coconut Flour Chocolate Chip Pumpkin Bread takes 5 minutes to prepare.


How Long Does Keto Coconut Flour Chocolate Chip Pumpkin Bread Recipe Take To Cook?

Keto Coconut Flour Chocolate Chip Pumpkin Bread takes 60 minutes to cook.


How Many Servings Does Keto Coconut Flour Chocolate Chip Pumpkin Bread Recipe Make?

Keto Coconut Flour Chocolate Chip Pumpkin Bread makes 16 servings.


What Are The Ingredients For Keto Coconut Flour Chocolate Chip Pumpkin Bread Recipe?

The ingredients for Keto Coconut Flour Chocolate Chip Pumpkin Bread are:

425.2 grams Pumpkin, canned, without salt
1 tbsp Pumpkin Pie spice
1 tbsp Cinnamon, ground
.5 cup Butter, unsalted
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tsp Baking Powder
12 large Egg, fresh, whole, raw
1.5 tsp Salt
24 tbsp Nutiva coconut flour (by MARIEGASPARI)
3 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO)
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener


How Do I Make Keto Coconut Flour Chocolate Chip Pumpkin Bread?

Here is how you make Keto Coconut Flour Chocolate Chip Pumpkin Bread:

Instructions In large bowl, blend stevia, pumpkin, coconut oil, butter, vanilla extract, eggs, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in chocolate chips. Press mixture into lined loaf pan. Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean. Allow to cool on rack for 10 minutes before removing from pans.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ROLLRXGIRL.


What's The Nutritional Info For Keto Coconut Flour Chocolate Chip Pumpkin Bread?

The nutritional information for Keto Coconut Flour Chocolate Chip Pumpkin Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 18.1 g
  • Cholesterol: 155.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.8 g

What Dietary Needs Does Keto Coconut Flour Chocolate Chip Pumpkin Bread Meet?

The dietary needs meet for Keto Coconut Flour Chocolate Chip Pumpkin Bread is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day