Dessert

Low-Fat Chocolate Bread Pudding is for Dessert.

Low-Fat Chocolate Bread Pudding takes 10 minutes to prepare.

Low-Fat Chocolate Bread Pudding takes 45 minutes to cook.

Low-Fat Chocolate Bread Pudding makes 8 servings.

The ingredients for Low-Fat Chocolate Bread Pudding are:

?4 cups day old cubed French or Italian bread (about 8 oz)
?1 3/4 cups nonfat milk
?1/2 cup unsweetened cocoa powder
?1/2 cup sugar
?2 eggs, beaten
?1 tsp vanilla extract

Here is how you make Low-Fat Chocolate Bread Pudding:

Preheat oven to 350 degrees and coat an 8 X 8 baking dish with nonstick cooking spray. Place bread cubes in a large bowl. Heat milk in a small saucepan until simmering. Whisk in cocoa powder and sugar. Place beaten eggs in a small bowl Add about 1/4 cup of the warmed cocoa milk to the eggs, and stir. Then add this cocoa and egg mixture to the rest of the cocoa milk, along with the vanilla. Pour liquid over the bread and stir the bread cubes, allowing them to soak up the liquid. Empty into baking dish and bake for 45-50 minutes until set. Number of Servings: 8Recipe submitted by SparkPeople user DIANEG104.

The nutritional information for Low-Fat Chocolate Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 3.3 g
• Cholesterol: 54.2 mg
• Sodium: 279.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.0 g