The recipe Modified Pumpkin Chocolate Chip Bread

Made From Scratch Recipes

Modified Pumpkin Chocolate Chip Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Modified Pumpkin Chocolate Chip Bread!

Modified Pumpkin Chocolate Chip Bread

Modified Pumpkin Chocolate Chip Bread Recipe
Modified Pumpkin Chocolate Chip Bread

To meet my families prefrences this is half wheat half white flour and applesauce instead of the the all white flour and veggie oil that was originally called for.

What Course Is Modified Pumpkin Chocolate Chip Bread?

Modified Pumpkin Chocolate Chip Bread is for Dessert.


How Long Does Modified Pumpkin Chocolate Chip Bread Recipe Take To Prepare?

Modified Pumpkin Chocolate Chip Bread takes several minutes to prepare.


How Long Does Modified Pumpkin Chocolate Chip Bread Recipe Take To Cook?

Modified Pumpkin Chocolate Chip Bread takes 60 minutes to cook.


How Many Servings Does Modified Pumpkin Chocolate Chip Bread Recipe Make?

Modified Pumpkin Chocolate Chip Bread makes 64 servings.


What Are The Ingredients For Modified Pumpkin Chocolate Chip Bread Recipe?

The ingredients for Modified Pumpkin Chocolate Chip Bread are:

3 Cups flour, half white, half wheat
2 Teaspoons cinnamon
1 Teaspoon salt
1 Teaspoon baking soda
4 eggs
2 Cups sugar
2 cups canned pumpkin
1 & 1/2 cups applesauce
1 & 1/2 cups chocolate chips


How Do I Make Modified Pumpkin Chocolate Chip Bread?

Here is how you make Modified Pumpkin Chocolate Chip Bread:

Preheat oven to 350*. Combine flour, cinnamon, salt, and baking soda in a large bowl. In a seperate bowl beat together sugar, eggs, pumpkin, and applesauce. Stir into dry ingredients until just moistened. Add in chocolate chips. Pour into two greased loaf pans and bake for 60-70 minutes.Number of Servings: 64Recipe submitted by SparkPeople user OSTERA15.


What's The Nutritional Info For Modified Pumpkin Chocolate Chip Bread?

The nutritional information for Modified Pumpkin Chocolate Chip Bread is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 1.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 80.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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