Dessert

Pumpkin Chocolate Chip Bread (vegan) is for Dessert.

Pumpkin Chocolate Chip Bread (vegan) takes 20 minutes to prepare.

Pumpkin Chocolate Chip Bread (vegan) takes 45 minutes to cook.

Pumpkin Chocolate Chip Bread (vegan) makes 20 servings.

The ingredients for Pumpkin Chocolate Chip Bread (vegan) are:

1-3/4 cups unbleached white flour1
1 cup Florida Crystals vegan sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1/8 teaspoon salt
1-1/4 cups pumpkin puree
1/2 cup vegan margarine, melted
1/2 cup vegan chocolate chips (e.g. Ghirardelli semisweet)
Ener-G egg substitute equal to 2 eggs
1/3 cup water (plus 1-3 extra if needed for consistency)

Here is how you make Pumpkin Chocolate Chip Bread (vegan):

Preheat oven to 350-degrees F. Grease 2 medium-sized loaf pans. Mix dry ingredients in one bowl. In larger bowl mix wet ingredients, then add in dry. Mix well, then add chocolate chips. Pour into loaf pans. Bake for 45-50 minutes until toothpick comes out clean.Makes 20 servings (2 loaves, each cut into 10 slices)Number of Servings: 20Recipe submitted by SparkPeople user SUNNYH99.

The nutritional information for Pumpkin Chocolate Chip Bread (vegan) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 135.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

The dietary needs meet for Pumpkin Chocolate Chip Bread (vegan) is Vegan