Dessert

Pumpkin Chocolate Chip Bread is for Dessert.

Pumpkin Chocolate Chip Bread takes 10 minutes to prepare.

Pumpkin Chocolate Chip Bread takes 60 minutes to cook.

Pumpkin Chocolate Chip Bread makes 32 servings.

The ingredients for Pumpkin Chocolate Chip Bread are:

3 large Organic Valley egg whites
2 cups pumpkin
1/3 cup oil
1/3 cup unsweetened apple sauce
3 cups white whole wheat flour (white flour optional)
2 cups sugar
2 tsp. baking soda
1 ? tsp. cinnamon
1 tsp. nutmeg
? tsp. baking powder
? tsp. salt
? tsp. ground cloves
12 oz. bag of chocolate chips

Here is how you make Pumpkin Chocolate Chip Bread:

Directions:1.Preheat oven to 350? F.2.Mix together the egg whites, pumpkin, oil and unsweetened applesauce.3.Sift in flour, sugar, baking soda, cinnamon, nutmeg, baking powder, salt and cloves.4.Mix only until ingredients are moistened.5.Fold in 12 oz. of chocolate chips into batter; pour evenly into two greased and floured 8x 4 x 3 loaf pans.6.Place in oven and bake 55-60 minutes or until you are able to poke it with a toothpick and remove it with the toothpick staying clean.7.Cool 5 minutes before removing from pan.8.Once cooled, cut into ? inch slices.Makes 2 loaves 8x 4x 3 in size.Number of Servings: 32Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Pumpkin Chocolate Chip Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 168.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 132.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g