The recipe Chocolate Brownies w/ Walnuts

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Chocolate Brownies w/ Walnuts recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Chocolate Brownies w/ Walnuts!

Chocolate Brownies w/ Walnuts

Chocolate Brownies w/ Walnuts Recipe
Chocolate Brownies w/ Walnuts

Based on the Betty Crocker recipe but with splenda instead of sugar, replacing some of the butter with applesauce, and using Egg Beaters instead of eggs.

What Course Is Chocolate Brownies w/ Walnuts?

Chocolate Brownies w/ Walnuts is for Dessert.


How Long Does Chocolate Brownies w/ Walnuts Recipe Take To Prepare?

Chocolate Brownies w/ Walnuts takes 25 minutes to prepare.


How Long Does Chocolate Brownies w/ Walnuts Recipe Take To Cook?

Chocolate Brownies w/ Walnuts takes 45 minutes to cook.


How Many Servings Does Chocolate Brownies w/ Walnuts Recipe Make?

Chocolate Brownies w/ Walnuts makes 18 servings.


What Are The Ingredients For Chocolate Brownies w/ Walnuts Recipe?

The ingredients for Chocolate Brownies w/ Walnuts are:

1/3 cup unsweetened apple sauce
1/3 cup stick butter
1/2 cup baking cocoa
7/8 cup splenda for baking
2 teaspoons vanilla extract
3/4 cup Egg Beaters
1 cup all-purpose flour
1 cup chopped walnuts


How Do I Make Chocolate Brownies w/ Walnuts?

Here is how you make Chocolate Brownies w/ Walnuts:

Preheat oven to 350 degrees.Grease brownie panMelt butter. Add cocoa.Beat splenda, vanilla, egg beaters in medium bowl with mixer for 5 minutes.Beat in cocoa mixture at low speed.Beat in flour until blended.Stir in walnuts.Spread in brownie pan.Bake 40-45 minutes or until brownies begin to pull away from side of pan.Cool completely on wire rack.Number of Servings: 18Recipe submitted by SparkPeople user KAYOTE.


What's The Nutritional Info For Chocolate Brownies w/ Walnuts?

The nutritional information for Chocolate Brownies w/ Walnuts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 8.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 19.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

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