Dessert

L.R. chocolate malt brownies is for Dessert.

L.R. chocolate malt brownies takes 15 minutes to prepare.

L.R. chocolate malt brownies takes 20 minutes to cook.

L.R. chocolate malt brownies makes 16 servings.

The ingredients for L.R. chocolate malt brownies are:

3/4 cup malted milk powder
1 cup brown sugar
1 cup flour
1/2 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
3 eggs
2 tsp. vanilla
1/4 cup coconut oil
1/4 cup buttermilk
1/2 cup semisweet chocolate chips
1/2 cup walnuts
1/3 cup caramel bits

Here is how you make L.R. chocolate malt brownies:

In a medium mixing bowl, whisk together the malted milk, sugar, flour, salt , cocoa and baking powder. Set aside. In a separate bowl, beat together the eggs, vanilla, oil and buttermilk. Mix the wet ingredients into the dry ingredients. Mix just until smooth. Stir in chocolate chips, walnuts and caramel bits. Spoon the batter into a lightly greased 9" square pan. Bake at 350 or 20 minutes. Makes 16 brownies.Number of Servings: 16Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. chocolate malt brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.6

• Total Fat: 9.2 g
• Cholesterol: 39.8 mg
• Sodium: 84.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g