Dessert

Lowfat Chocolate Chip Brownies is for Dessert.

Lowfat Chocolate Chip Brownies takes several minutes to prepare.

Lowfat Chocolate Chip Brownies takes 21 minutes to cook.

Lowfat Chocolate Chip Brownies makes 16 servings.

The ingredients for Lowfat Chocolate Chip Brownies are:

Ingredients:
3/4 c Flour, white
1/2 c Cocoa, dry powder, unsweetened
1/4 tsp Salt
1/2 tsp Baking Powder
1/2 stick room temp Butter, unsalted
2/3 c Granulated Sugar
1 large whole Egg
2 Egg whites
1 tsp Vanilla Extract
2 tsbp prepared instant coffee
1/2 cup greek yogurt (calc uses Dannon Vanilla 5.3 oz container)
1/3 c semisweet chocolate chips

Here is how you make Lowfat Chocolate Chip Brownies:

Preheat 350* oven. Mix flour, cocoa, salt, baking powder in medium bowl. In seperate bowl, mix sugar and butter with mixer on medium speed. Add vanilla, egg, egg whites, 2 tbsp prepared instant coffee. Add dry ingredients. Add yogurt and combine gently. Stir in chocolate chips. May optionally add nuts (not in calculator).Spread in foil lined 8x8 pan sprayed with cooking spray (these brownies are dense and easier to remove with foil) Cook for ~21 minutes until toothpick is clean.Number of Servings: 16Recipe submitted by SparkPeople user MOMMYNURSE.

The nutritional information for Lowfat Chocolate Chip Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.4

• Total Fat: 4.6 g
• Cholesterol: 21.7 mg
• Sodium: 66.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g