Dessert

Chocolate Eclairs is for Dessert.

Chocolate Eclairs takes several minutes to prepare.

Chocolate Eclairs takes several minutes to cook.

Chocolate Eclairs makes 12 servings.

The ingredients for Chocolate Eclairs are:

Crust:
1 c water
1/2 c butter
1 c flour
1 c better n' eggs

Frosting:
2 oz semi sweet chocolate
2 Tbsp butter
2 Tbsp 1% milk
1 tsp vanilla
1 c powdered sugar

Filling:
8 oz Cool Whip Free
2 pkgs instant pudding
1 tsp vanilla
2 c 1% milk, very cold

Here is how you make Chocolate Eclairs:

Crust:Bring water and butter to boil. When butter is all melted, stir in flour all at once. When mixed, add eggs 1 at a time. Spoon onto cookie sheet. Bake at 400 for 20-25 min for individual eclairs, or 40-50 min for ring. Cool on rack when done baking. Filling:Mix pudding, milk, and vanilla. Fold in cool whip. Set in refrig until crust is cool.Once cool, cut individual eclairs or ring in half. Fill with filling and replace top. Drizzle frosting on top.Number of Servings: 12Recipe submitted by SparkPeople user CARANA.

The nutritional information for Chocolate Eclairs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.0

• Total Fat: 11.8 g
• Cholesterol: 28.8 mg
• Sodium: 367.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 12.5 g
• Protein: 5.0 g