Dessert

Chocolate Eclipse is for Dessert.

Chocolate Eclipse takes 15 minutes to prepare.

Chocolate Eclipse takes 35 minutes to cook.

Chocolate Eclipse makes 12 servings.

The ingredients for Chocolate Eclipse are:

2 T butter
2 oz unsweetened chocolate
2 c sour milk
1 tsp vanilla
2.5 c unbleached white flour
2.25 c packed brown sugar
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c plus 2 T unsweetened cocoa
2 1/2 c boiling water

Here is how you make Chocolate Eclipse:

Preheat oven to 350. Grease 9 x 13 pan. Melt butter and chocolate together (I use the preheating oven).Heat sour milk gently until a little warmer than body temperature (don't boil or cook). Combine with chocolate mixture and vanilla. In large bowl, combine flour, 1 c brown sugar, baking powder, soda, and salt. Mix well, making as uniform a mixture as possible.Pour in wet ingredients and stir until well combined. Spread into prepared pan. Combine remaining 1 1/4 c brown sugar and cocoa and sprinle over top of batter evenly. Pour on boiling water and place in preheated oven. Bake 30-35 min until center is firm to the touch. Cool for at least 15 mins. Serve hot or at room temperatue. (with ice cream or frozen yogurt)Serving Size: serves 12 or moreNumber of Servings: 12Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Chocolate Eclipse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.0

• Total Fat: 5.4 g
• Cholesterol: 6.7 mg
• Sodium: 75.1 mg
• Total Carbs: 96.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g

The dietary needs meet for Chocolate Eclipse is Low Fat