Dessert

Chocolate Mouse is for Dessert.

Chocolate Mouse takes 15 minutes to prepare.

Chocolate Mouse takes 15 minutes to cook.

Chocolate Mouse makes 8 servings.

The ingredients for Chocolate Mouse are:

6 large eggs, separated
1 tablespoon of grand marnier
6 tablespoons of splenda
1 tablespoon of butter
200 gr of Lindt Chocolate 70 %

Here is how you make Chocolate Mouse:

Serving Size:?Makes 8 1/2 cup servings1. Separate eggs, then beat egg whites until stiff2. Beat egg yolk until they turn into a lemon color3. Add grand marnier and splend to egg yolk4. Melt the chocolate with the butter using a double boiler5. Let the chocolate mixture cool for a few minutes6. Add chocolate to the yolk mixture7. Fold in the egg whites by hand8. Refrigerate for 6 hours before servingNumber of Servings: 8Recipe submitted by SparkPeople user XUXU75.

The nutritional information for Chocolate Mouse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.1

• Total Fat: 17.1 g
• Cholesterol: 142.6 mg
• Sodium: 59.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.6 g

The dietary needs meet for Chocolate Mouse is Low Carb