The recipe Chocolate Peanut Butter Cupcakes

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Chocolate Peanut Butter Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Cupcakes!

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes Recipe
Chocolate Peanut Butter Cupcakes

Betty Crocker Chocolate Fudge Cake Mix, 517 gram(s) Jell-o Chocolate Fudge Pudding Mix, 3.9 oz Daisy Light Sour Cream, 448 gram(s) *Eggland's Best Large Egg, 3 serving Land O Lakes Light Butter, 5.5 tbsp Milk, nonfat, .25 cup Godiva Liquer, 2 oz Nestle Mini Chocolate Chips, 16 tbsp Reeses Peanut Butter Cup Minis (11 pieces), 5 serving Simply Jif, 32 tbsp Butter, salted, 1 cup Milk, nonfat, .25 cup Powdered Sugar, 4 cup, unsifted

What Course Is Chocolate Peanut Butter Cupcakes?

Chocolate Peanut Butter Cupcakes is for Dessert.


How Long Does Chocolate Peanut Butter Cupcakes Recipe Take To Prepare?

Chocolate Peanut Butter Cupcakes takes several minutes to prepare.


How Long Does Chocolate Peanut Butter Cupcakes Recipe Take To Cook?

Chocolate Peanut Butter Cupcakes takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Cupcakes Recipe Make?

Chocolate Peanut Butter Cupcakes makes 26 servings.


What Are The Ingredients For Chocolate Peanut Butter Cupcakes Recipe?

The ingredients for Chocolate Peanut Butter Cupcakes are:

Not healthy, just calculating calories.


How Do I Make Chocolate Peanut Butter Cupcakes?

Here is how you make Chocolate Peanut Butter Cupcakes:

Combine all but last four ingredients. Bake divide evenly into 26 cupcake liners. Bake at 350 degrees until done, about 12 minutes. Cream remaining butter and peanut butter. Add powdered sugar and milk. Use to frost cupcakes when cooled.Number of Servings: 26Recipe submitted by SparkPeople user MADICAKES04.


What's The Nutritional Info For Chocolate Peanut Butter Cupcakes?

The nutritional information for Chocolate Peanut Butter Cupcakes is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 473.0
  • Total Fat: 25.8 g
  • Cholesterol: 49.1 mg
  • Sodium: 387.8 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.9 g

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