Dessert

Chocolate Peanut Butter "Fat Bombs" is for Dessert.

Chocolate Peanut Butter "Fat Bombs" takes 10 minutes to prepare.

Chocolate Peanut Butter "Fat Bombs" takes 30 minutes to cook.

Chocolate Peanut Butter "Fat Bombs" makes 24 servings.

The ingredients for Chocolate Peanut Butter "Fat Bombs" are:

4.0 serving Land O Lakes, Salted Butter, 1 Tbsp
8.0 serving Extra Virgin Coconut Oil (spring oil)
4.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
4.0 tbsp JIF - Creamy Peanut Butter: Natural
12.0 tsp Splenda

Here is how you make Chocolate Peanut Butter "Fat Bombs":

Place butter, coconut oil and peanut butter in a microwave-safe container - microwave on high for 35 seconds or until melted; whisk to combine. Add cocoa powder and sweetener - whisk to combine. Pour evenly into 24 molds - freeze for at least 30 minutes; store in the freezer in a Ziplock bag. Serving Size: Makes 24... use a ice cube jelly mold or trayNumber of Servings: 24.0Recipe submitted by SparkPeople user JAMIE-N-THOMAS.

The nutritional information for Chocolate Peanut Butter "Fat Bombs" is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.2

• Total Fat: 7.9 g
• Cholesterol: 5.0 mg
• Sodium: 20.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

The dietary needs meet for Chocolate Peanut Butter "Fat Bombs" is Low Carb