Dessert

Chocolate Peanut Butter Froyo is for Dessert.

Chocolate Peanut Butter Froyo takes 5 minutes to prepare.

Chocolate Peanut Butter Froyo takes 60 minutes to cook.

Chocolate Peanut Butter Froyo makes 2 servings.

The ingredients for Chocolate Peanut Butter Froyo are:

1 cup fat free Greek yogurt
1 packet Truvia
1 tsp vanilla extract
1 Tbsp sugar free vanilla pudding mix
1/2 cup cool whip free
1 Tbsp unsweetened cocoa powder
1 Tbsp PB2
1 Tbsp water

Here is how you make Chocolate Peanut Butter Froyo:

1. In a large bowl, combine yogurt, pudding mix, Truvia and vanilla and mix well.2. In a separate bowl combine the Cool Whip and cocoa powder.3. In a third bowl, combine 1 Tbsp PB2 powder and 1 Tbsp water to form a paste.4. Mix the peanut butter with the yogurt mixture and then gently fold in the Cool Whip. Put in a container. Cover and freeze for 1 hour.Serving Size:?Makes 2 servings

The nutritional information for Chocolate Peanut Butter Froyo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 226.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.4 g
• Protein: 13.3 g

The dietary needs meet for Chocolate Peanut Butter Froyo is Low Fat