The recipe Corn Flakes Chocolate Butterscotch Peanut Butter Bars

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Corn Flakes Chocolate Butterscotch Peanut Butter Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Corn Flakes Chocolate Butterscotch Peanut Butter Bars!

Corn Flakes Chocolate Butterscotch Peanut Butter Bars

Corn Flakes Chocolate Butterscotch Peanut Butter Bars Recipe
Corn Flakes Chocolate Butterscotch Peanut Butter Bars

What Course Is Corn Flakes Chocolate Butterscotch Peanut Butter Bars?

Corn Flakes Chocolate Butterscotch Peanut Butter Bars is for Dessert.


How Long Does Corn Flakes Chocolate Butterscotch Peanut Butter Bars Recipe Take To Prepare?

Corn Flakes Chocolate Butterscotch Peanut Butter Bars takes several minutes to prepare.


How Long Does Corn Flakes Chocolate Butterscotch Peanut Butter Bars Recipe Take To Cook?

Corn Flakes Chocolate Butterscotch Peanut Butter Bars takes several minutes to cook.


How Many Servings Does Corn Flakes Chocolate Butterscotch Peanut Butter Bars Recipe Make?

Corn Flakes Chocolate Butterscotch Peanut Butter Bars makes 20 servings.


What Are The Ingredients For Corn Flakes Chocolate Butterscotch Peanut Butter Bars Recipe?

The ingredients for Corn Flakes Chocolate Butterscotch Peanut Butter Bars are:

5 cups Corn Flakes
1 cup Chocolate Chips
1 cup Butterscotch Chips
1/2 cup Peanut Butter


How Do I Make Corn Flakes Chocolate Butterscotch Peanut Butter Bars?

Here is how you make Corn Flakes Chocolate Butterscotch Peanut Butter Bars:

Melt chocolate chips and butterscotch over low heat, then add peanut butter. Stir together till all melted together. Turn off heat and add Corn Flakes. Stir together. Pour into a 8x8 Pan. Press down over top with parchment paper. Let cool before slicing. Number of Servings: 20Recipe submitted by SparkPeople user ALYSSACH44.


What's The Nutritional Info For Corn Flakes Chocolate Butterscotch Peanut Butter Bars?

The nutritional information for Corn Flakes Chocolate Butterscotch Peanut Butter Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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