Dessert

Dark Chocolate Almond Butter Cups is for Dessert.

Dark Chocolate Almond Butter Cups takes 2 minutes to prepare.

Dark Chocolate Almond Butter Cups takes 20 minutes to cook.

Dark Chocolate Almond Butter Cups makes 24 servings.

The ingredients for Dark Chocolate Almond Butter Cups are:

8 oz. dark chocolate chips
1 T. coconut oil
1/2 c. almond butter

Here is how you make Dark Chocolate Almond Butter Cups:

Line a mini muffin pan with liners (24).Melt chocolate and oil together (in 30 sec increments in microwave or in double boiler).Pour spoonfuls of melted mixture into the liners, just enough to coat the bottoms.Set for 10 min in the freezer.Remove and spoon dallops of almond butter onto the cups, not allowing the dallops to touch the sides of the paper liners.Use remaining chocolate mixture to completely cover the almond butter dallops.Return to freezer to set for 15 minutes.Enjoy!Serving Size: 24 mini cupsNumber of Servings: 24Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Dark Chocolate Almond Butter Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 596.8

• Total Fat: 39.5 g
• Cholesterol: 0.0 mg
• Sodium: 40.6 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 8.5 g
• Protein: 0.8 g