Dessert

Keto Chocolate Caramels is for Dessert.

Keto Chocolate Caramels takes 20 minutes to prepare.

Keto Chocolate Caramels takes 10 minutes to cook.

Keto Chocolate Caramels makes 60 servings.

The ingredients for Keto Chocolate Caramels are:

48 tsp Tagatose (Sensato)
48 tsp Vitafiber powder
24 tsp Vitafiber liquid
.75 cup Cocoa, dry powder, unsweetened
6 fl oz Heavy Whipping Cream
.5 stick Butter, salted
1 tbsp Vanilla extract, imitation, alcohol

Here is how you make Keto Chocolate Caramels:

add all ingredients except vanilla in medium-sized pot over medium-low heat. stir as it gently melts. when it is all melted and thoroughly combined, turn the heat up to medium or slightly higher. Keep stirring occasionally until the heat reaches 238 F. Remove from heat, add vanilla and beat for ten minutes. Pour into buttered 9X13 pan. Refrigerate for at least four hours, but they're better overnight. You can cut them into squares if you immediately remove them and individually wrap them, but if you leave them in the container, they end up sticking back together. Serving Size: makes 60 half ounce squaresNumber of Servings: 60Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Keto Chocolate Caramels is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 37.2

• Total Fat: 2.0 g
• Cholesterol: 6.1 mg
• Sodium: 6.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 7.8 g
• Protein: 0.3 g

The dietary needs meet for Keto Chocolate Caramels is Low Carb