Dessert

Keto PB and Chocolate Fatbombs is for Dessert.

Keto PB and Chocolate Fatbombs takes 20 minutes to prepare.

Keto PB and Chocolate Fatbombs takes several minutes to cook.

Keto PB and Chocolate Fatbombs makes 24 servings.

The ingredients for Keto PB and Chocolate Fatbombs are:

4 tbsp Wegman's Natural Creamy Peanut Butter (by AFORKELL)
1 serving Great Value No Calorie Stevia
4 tbsp Nestle Toll House 100% Cocoa (by 60SIXTY)
4 tbsp Countryside Creamery Sweet Cream Butter salted (by GRETEL1128)
7 tbsp Organic Coconut Oil (Carrington Farms — virgin, cold-pressed)

Here is how you make Keto PB and Chocolate Fatbombs:

Microwave Butter, Coconut Oil and Peanut Butter until fluid.Mix in Cocoa powder and the stevia.Pour into silicon molds or paper dessert cups and freeze for at least 30 minutes.Keep frozen!Serving Size: Makes 24 1.5 Tbsp cupsNumber of Servings: 24Recipe submitted by SparkPeople user GTOMASSO.

The nutritional information for Keto PB and Chocolate Fatbombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.8

• Total Fat: 7.4 g
• Cholesterol: 5.0 mg
• Sodium: 15.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Keto PB and Chocolate Fatbombs is Low Carb