Dessert

Vegan Crispy Peanut Butter Chocolate Bars is for Dessert.

Vegan Crispy Peanut Butter Chocolate Bars takes 20 minutes to prepare.

Vegan Crispy Peanut Butter Chocolate Bars takes 8 minutes to cook.

Vegan Crispy Peanut Butter Chocolate Bars makes 24 servings.

The ingredients for Vegan Crispy Peanut Butter Chocolate Bars are:

1 box brown rice crisps cereal
1 3/4 cups brown rice syrup
Fine sea salt
3/4 cup all-peanut, natural variety of peanut butter
1/2 cup grain-sweetened chocolate chips (get at health store, or
substitute carob chips)

Here is how you make Vegan Crispy Peanut Butter Chocolate Bars:

Pour the rice cereal into a large bowl. Heat the rice syrup with apinch of salt in a saucepan over low heat. When rice syrup liquefies,add the peanut butter and stir until well combined. Pour over the ricecereal. Mix well with wooden spoon.Once thoroughly mixed and cooled to room temperature, stir in thechocolate chips. Makes sure the mixture is cool, or you willend up with melted chocolate instead of chocolate chips in your treats.Turn the mixture into an 8x8 or 9x13 baking dish. Wet your wood spoon lightly and press the mixture evenly into the pan. Let cool for 1 hour beforecutting into squares or bars. Variation: Substitute almond or cashew butter for the peanut butter and raisinsfor the chocolate chips.Number of Servings: 24Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Vegan Crispy Peanut Butter Chocolate Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 100.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

The dietary needs meet for Vegan Crispy Peanut Butter Chocolate Bars is Vegan