Dessert

Chocolate Raspberry Mini Cakes is for Dessert.

Chocolate Raspberry Mini Cakes takes several minutes to prepare.

Chocolate Raspberry Mini Cakes takes several minutes to cook.

Chocolate Raspberry Mini Cakes makes 48 servings.

The ingredients for Chocolate Raspberry Mini Cakes are:

1 pkg Devil's Food Cake Mix
12 oz Diet Coke
1 4-serving package of sugar free raspberry jello
1 C boiling water

Here is how you make Chocolate Raspberry Mini Cakes:

Preheat oven to 350 degrees. Mix cake mix and diet coke until a lumps disappear. Pour into greased or papered mini muffin tins. Bake for 8 to 10 minutes (or until cupcakes are thouroughly cooked). Once out of the oven, poke each cupcake two or three times (all the way through) with a wooden toothpick. Let cupcakes cool.Once cupcakes have cooled, combine boiling water with jello mix. Carefully pour over the cupcakes. Let cupcakes set in refrigerator for at least two hours (or overnight).Can be served with 2 T of Fat Free Cool Whip as a "frosting" (just be sure to add in the additional calories).Makes approximately 48 miniature cupcakes.Number of Servings: 48Recipe submitted by SparkPeople user PHATIAMOM.

The nutritional information for Chocolate Raspberry Mini Cakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 43.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 95.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g