Dessert

Mickey Cakes - Chocolate is for Dessert.

Mickey Cakes - Chocolate takes 20 minutes to prepare.

Mickey Cakes - Chocolate takes 20 minutes to cook.

Mickey Cakes - Chocolate makes 24 servings.

The ingredients for Mickey Cakes - Chocolate are:

1 Box Cake Mix - I've used reduced sugar Pillsbury here
2 eggs, box calls for 3, but I cut it down to 2
50 mL of oil, I used olive, box calls for 1/3C, but I'm trying to cut some fat and calories!

Frosting: This will make more than you need but I don't know how to cut it down any more! You should have about a cup left over - a half pound maybe?
1 pound powdered sugar
3.5 oz shortening
1/4 tbs vanilla
1/3 cup skim milk - may need more if mix seems too thick to spread

Here is how you make Mickey Cakes - Chocolate:

Mix cake batter using the altered ingredients list I have. Line a cookie sheet with wax paper and pour cake mix in. Bake @ 350 for 20 minutes. Remove and cool completely. If it is even a little warm, it will melt the icing. Mix frosting ingredients with a beater. Cut the cooled cake in half, frost one half and top with the other. Cut into 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for Mickey Cakes - Chocolate is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 172.8

• Total Fat: 6.4 g
• Cholesterol: 19.3 mg
• Sodium: 176.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g