Dessert

Mini Chocolate Cup Cakes is for Dessert.

Mini Chocolate Cup Cakes takes several minutes to prepare.

Mini Chocolate Cup Cakes takes several minutes to cook.

Mini Chocolate Cup Cakes makes 56 servings.

The ingredients for Mini Chocolate Cup Cakes are:

* Chocolate cake mix, 18.25 oz (remove)
* Chocolate pudding mix, 3.9 oz (remove)
* *Canola Oil, 1 cup (remove)
* Sour Cream, 1 cup (remove)
* Vanilla Extract, 1 tbsp (remove)
* Egg, fresh, 4 large (remove)
* Water, tap, .25 cup (8 fl oz) (remove)
* Semisweet chocolate, 1 cup chips (6 oz package) (remove)
* Cream Cheese Frosting, 1 package (16 oz) (remove)
* Vanilla Frosting, 1 package (16 oz) (remove)

Here is how you make Mini Chocolate Cup Cakes:

Bake in 325 degree oven. *Warning, these cupcakes are NOT good for you, but they certainly are good!* There is nothing good for you about these cupcakes!Makes 56 mini cup cakesNumber of Servings: 56Recipe submitted by SparkPeople user JKMASON2.

The nutritional information for Mini Chocolate Cup Cakes is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 176.1

• Total Fat: 9.7 g
• Cholesterol: 17.0 mg
• Sodium: 150.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g