Dessert

Chocolate Dipped Cannoli is for Dessert.

Chocolate Dipped Cannoli takes 45 minutes to prepare.

Chocolate Dipped Cannoli takes several minutes to cook.

Chocolate Dipped Cannoli makes 12 servings.

The ingredients for Chocolate Dipped Cannoli are:

3 Tbsp amaretto (optional)
1 teas ground cinnamon
2/3 C heavy cream
1/3 C confectioners Sugar
1/4 C unsaltede chopped pistachios
1 C. Ricotta cheese
12 Prepared cannoli shells
1/2 C melted chocolate

Here is how you make Chocolate Dipped Cannoli:

In large bowl, whip together amaretto, cinnamon, heavy cream and confectioners sugar, until soft peaks form.In a med bowl, comgine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells. clip little hole in corner of bag and fill shells.Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refigerator for 2 hr or until filling and chocolate are set.Number of Servings: 12Recipe submitted by SparkPeople user CKIRTS.

The nutritional information for Chocolate Dipped Cannoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.5

• Total Fat: 5.8 g
• Cholesterol: 17.6 mg
• Sodium: 25.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g