Dessert

Chocolate-Caramel Bars is for Dessert, Snack.

Chocolate-Caramel Bars takes several minutes to prepare.

Chocolate-Caramel Bars takes several minutes to cook.

Chocolate-Caramel Bars makes 36 servings.

The ingredients for Chocolate-Caramel Bars are:

1 Pkg. German Chocolate Cake Mix
1/2 C. Butter, softened
1 Egg
1/2 C. Butter
1/2 C. Evaporated Milk
1 Pkg. Caramels

Here is how you make Chocolate-Caramel Bars:

Mix cake mix (dry), butter & eg until crumbly; reserve 1 1/2 C. Press remaining crumbly mixture in ungreased 13x9 pan. Bake @ 350 degrees until crust ppears dry, 10-12 minutes, cool 10 minutes. Heat butter, milk & caramels over low heat, stirring occasionally, until caramels are melted. Pour over crust; sprinkle with reserved crumbly mixture. Bake @ 350 degres until crumbly mixture appears dry and begins to brown, 25-30 minutes; cool. Loosen edges of bars with spatula; refrigerate until cramel mixture becomes firm, about 1 hour. Cut into bars 2" x 1 1/2". Makes 36 bars.Number of Servings: 36Recipe submitted by SparkPeople user CAROLDEYOUNG.

The nutritional information for Chocolate-Caramel Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 191.3

• Total Fat: 10.8 g
• Cholesterol: 40.8 mg
• Sodium: 172.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g