The recipe chocolate cream cheese chunk cookies

Made From Scratch Recipes

chocolate cream cheese chunk cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like chocolate cream cheese chunk cookies!

chocolate cream cheese chunk cookies

chocolate cream cheese chunk cookies Recipe
chocolate cream cheese chunk cookies

NOT diet friendly. I made them for a party and wanted to know the ugly truth about them. :)

What Course Is chocolate cream cheese chunk cookies?

chocolate cream cheese chunk cookies is for Dessert.


How Long Does chocolate cream cheese chunk cookies Recipe Take To Prepare?

chocolate cream cheese chunk cookies takes several minutes to prepare.


How Long Does chocolate cream cheese chunk cookies Recipe Take To Cook?

chocolate cream cheese chunk cookies takes several minutes to cook.


How Many Servings Does chocolate cream cheese chunk cookies Recipe Make?

chocolate cream cheese chunk cookies makes 24 servings.


What Are The Ingredients For chocolate cream cheese chunk cookies Recipe?

The ingredients for chocolate cream cheese chunk cookies are:


1 c. unsalted butter, room temperature
3/4 c. sugar
1 1/4 c. brown sugar, packed
2 large eggs
3/4 tsp. vanilla
3 c. flour
1/3 c. cocoa powder
2 tsp. baking soda
1 1/4 tsp. baking powder
3/4 tsp salt
1 1/2 c . chocolate chips
8 oz. cream cheese, cut into 1/2 in. chunks


How Do I Make chocolate cream cheese chunk cookies?

Here is how you make chocolate cream cheese chunk cookies:

Preheat oven to 350.Follow the normal cookie routine (cream butter sugar, add eggs, vanilla, sift together dry ingredients etc). Add chocolate chips, mix. Roll cookies into balls, add a few chunks of cream cheese to each one and smash a bit.Bake 12-14 minutes on baking sheets lined w/ parchment. Number of Servings: 24Recipe submitted by SparkPeople user WOBBLYMOMMY.


What's The Nutritional Info For chocolate cream cheese chunk cookies?

The nutritional information for chocolate cream cheese chunk cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 11.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 93.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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