The recipe Chocolate Cheesecake Dip

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Chocolate Cheesecake Dip recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Chocolate Cheesecake Dip!

Chocolate Cheesecake Dip

Chocolate Cheesecake Dip Recipe
Chocolate Cheesecake Dip

A yummy dessert dip! This recipe is easy to eat in moderation! Get all the yummy goodness of Cheesecake for less than 130 calories! This recipe will satisfy ANY cheesecake craving! The servings are small, but very satisfying!

What Course Is Chocolate Cheesecake Dip?

Chocolate Cheesecake Dip is for Dessert.


How Long Does Chocolate Cheesecake Dip Recipe Take To Prepare?

Chocolate Cheesecake Dip takes 10 minutes to prepare.


How Long Does Chocolate Cheesecake Dip Recipe Take To Cook?

Chocolate Cheesecake Dip takes 5 minutes to cook.


How Many Servings Does Chocolate Cheesecake Dip Recipe Make?

Chocolate Cheesecake Dip makes 45 servings.


What Are The Ingredients For Chocolate Cheesecake Dip Recipe?

The ingredients for Chocolate Cheesecake Dip are:

16 oz. Cream Cheese
1 Cup Salted Butter
1.5 Cup Powdered Sugar
4 tablespoons Brown Sugar
11.5 oz. Nestle Milk Chocolate Morsels
1 tbs. 1% Milk
1 tsp. Pure Vanilla Extract


How Do I Make Chocolate Cheesecake Dip?

Here is how you make Chocolate Cheesecake Dip:

Combine softened cream cheese and unsalted butter into large bowl and mix thoroughly. Add vanilla extract and milk, mix well. Add powdered sugar and brown sugar and mix well. Stir in milk chocolate morsels. Chill for 2 hours. Serve with animal crackers and / or graham crackers. Makes approximately 45 One Ounce Servings. (calories do not include crackers)Number of Servings: 45Recipe submitted by SparkPeople user NFGFANIAM.


What's The Nutritional Info For Chocolate Cheesecake Dip?

The nutritional information for Chocolate Cheesecake Dip is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 9.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 62.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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